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Bourbon Stubble Balm 3.3 Oz
Soften your prickly stubble with our Bourbon Stubble Balm.
$34.00
- Product Details
- How To Use
- Ingredients
Balm softens any and all uncomfortable stubble. Enriched with conditioners, our easily absorbed balm hydrates the skin and hair for a supple, silky-smooth, non-greasy feel. Also works well for slightly longer beard hair to tame and soften hair.
Features:
- Glycerin to soften skin and beard hair.
- Bourbon aroma, please groom responsibly.
Rub stubble balm between hands, then massage through stubble. For best results, use immediately after cleansing skin. Use The Art of Shaving facial scrub or power brush to additionally exfoliate and remove dead skin. .
Water/Eau, Cyclopentasiloxane, Glycerin, Aluminum Starch Octenylsuccinate, Niacinamide, Dimethicone, Dimethicone Crosspolymer, Polyacrylamide, C13-14 Isoparaffin, Panthenol, 1,2-Hexanediol, Caprylyl Glycol, Phenoxyethanol, Fragrance/Parfum, Tocopheryl Acetate, Laureth-4, Laureth-7, Dimethiconol, Bht, Disodium Edta, Sodium Hydroxide, Prunus Amygdalus Dulcis (Sweet Almond) Oil
Product Details
Balm softens any and all uncomfortable stubble. Enriched with conditioners, our easily absorbed balm hydrates the skin and hair for a supple, silky-smooth, non-greasy feel. Also works well for slightly longer beard hair to tame and soften hair.
Features:
- Glycerin to soften skin and beard hair.
- Bourbon aroma, please groom responsibly.
How To Use
Rub stubble balm between hands, then massage through stubble. For best results, use immediately after cleansing skin. Use The Art of Shaving facial scrub or power brush to additionally exfoliate and remove dead skin.
Ingredients
Water/Eau, Cyclopentasiloxane, Glycerin, Aluminum Starch Octenylsuccinate, Niacinamide, Dimethicone, Dimethicone Crosspolymer, Polyacrylamide, C13-14 Isoparaffin, Panthenol, 1,2-Hexanediol, Caprylyl Glycol, Phenoxyethanol, Fragrance/Parfum, Tocopheryl Acetate, Laureth-4, Laureth-7, Dimethiconol, Bht, Disodium Edta, Sodium Hydroxide, Prunus Amygdalus Dulcis (Sweet Almond) Oil
